Nick Kosevich of Bittercube is hosting a cocktail class at Ace Spirits in Hopkins, MN on Friday, February 3rd. It will feature a Coffee Negroni with CW Abyss and Sundog gins. Details via Ace Spirits ...
This Educational Seminar & Tasting will be lead by Nick Kosevich of Bittercube Bitters and will provide you with the know how to easily create incredible cocktails at your home bar. Nick has developed cocktail programs for more bars and restaurants than we care to list and is widely considered a stellar professional resource.
Here is what's on the menu:
Death in the Afternoon
C&K Absinthe Blanche, Simple Syrup, Orange Bitters, Sparkling Wine
C&K Apple Brandy, Lemon, Hibiscus Grenadine, Jamaican #1 Bitters
Immature Brandy Sour
Immature Brandy, Lemon, Evaporated Cane Syrup, Bittercube Mahalo Bitters
Cafe Alma’s Root Beer Manhattan
Aged Brandy, Immature Brandy, Sweet Vermouth, Bittercube Root Beer Bitters
Wisconsin Old Fashioned
Overproof Brandy, Filthy Maraschino, Demerara Sugar Cube
Bittercube Washington Island Bitters, Sour Soda
Crooked Water Abyss & Sundog Gin, Sweet Vermouth, Coffee infused Campari
Head on over to Ace Spirits website for more details. Cheers! – R